Wednesday, December 21, 2011

My Amusing Spouse, Part 1

Introducing a new mini-series, "My Amusing Spouse." There's just too much material to ignore.


I came home to a fun surprise today. Here was how it unfolded...

Honey, I'm home! Whoa, look at all the presents under our Christmas tree!


Are these all for ME!?!
Wait a second, something looks fishy here...


This present is just wrapped loosely with tissue paper, and a gift bag is just taped to the front of it. That's odd. Oh well, I guess the bag was too small but it still looks kinda nice and decorative this way.

This present successfully made it into the gift bag... but what else is going on here? Oh, he used a Christmas-y hand-towel to cover the contents. I suppose that's quite creative.


At least he properly wrapped these other gifts...


What the...?!


Me: "Honey, why did you only wrap the front and top of the boxes?"

He: "I wanted to save wrapping paper in case I get you more presents."


I'm not gonna argue with that logic.


Tuesday, December 20, 2011

Neighbors

In a small town, everyone knows eachother. They know your family through generations - from grandparents to grandkids if you've been around that long, which many have. They know your house, your job, your boat (and who had all of these before you). And it seems in part that your status about town depends not on your job, income, or education, but rather on how many years you've been a part of the community.

Though we've been here nearly a year, we are still early in transition from newcomers to resident "sourdoughs," yet to last our first full winter. We are easily recognized as newcomers - as new faces, by default, must be. This aspect of small-town life startled me at first. When we first stepped off the ferry and wandered into town on that cold, clear, February morning, we were greeted by strangers as if we were long expected. "Welcome to Petersburg! You must be the new Forest Service couple." For months after our June wedding, I'd often hear, "Congratulations on your marriage," from someone I'd never met. Of course, our marriage was announced in the local paper with a captioned photo, so anyone who didn't yet know us by name does by now. It is odd to be recognized and known by everyone, while I slowly accumulate bits and pieces of who is who about town.

Getting around can be quite confusing as a newcomer, as so much daily conversation is based on local reference. Houses are always referred to in terms of occupants, never by address. When asking for directions be prepared for: "Go out the road just past Erickson's..." or "Across from Severson's..." Our own house is still referred to as the Baldwin's, even though they moved away years ago - they were not even the most recent tenants; they were the best known in the community, and it stuck. We hope to earn our own identity as the O'Leary's in the neighborhood someday.


 
Slowly but surely I am getting to know my neighbors. Teaching at the middle and high schools has helped me learn the names of most children, and working at the bookstore has helped me link them to parents and grandparents. I'm beginning to grasp the generational underpinnings that support this town. Once I learn someone's name I see them everywhere- literally, multiple times a day. Yesterday morning, I sold books and gifts to a wonderful family I've come to know through school. Later that afternoon, I strolled down main street with my Christmas bags, and in passing met the same three youngsters travelling the opposite direction. "Hello, Mrs. O'Leary" they voiced in passing. "Hello, Murphs!" I spouted, letting out an uncontrollable giggle. Twenty minutes later we met again in the grocery store. "Small town," we agreed.

The simplicity of life here encourages resourcefulness in earning a living. Many people work multiple part-time jobs around town and and creatively discover untapped markets. Your morning coffee barista may answer your call for a taxi later that afternoon, then pour your beer at day's end. A character who goes by "Doc," and handsomely pulls off a handlebar moustache, may issue your license plate at the DMV, answer your call to the police station, and sell his freshly homemade salsa at the grocery store. We are all intertwined daily and well appreciative of eachother.

I dearly love how customers come into the bookstore and greet eachother by name as they shop. They chat as if they're resuming a conversation from earlier that day. And they probably are.

Monday, December 12, 2011

Her Secret

I'm often asked how I like living on this fog-shrouded island, amidst the cold sea and ice, after growing up in the dry, heat-stricken desert of the southwest. I smile and reflect, "I must love it because of where I'm from."

Locals and visitors agree summers here are magnificent; yet this could be said of many places. Alaska holds a secret, revealed only to those who stay after the summer frivolity has waned - her true majesty is in the heart of winter. The best descriptor I can manage is dramatic. In all of 360-degrees, I'm awed by the atmosphere and sensations of this winterland.


The striking beauty of the pointed granite peaks jutting into our horizon is multiplied when shrouded in snow; towering cliffs of glistening white plunge into the sea. During our scant six hours of daylight, the sun barely peers over these peaks, creating the wondrous illusion that from early morning, the day progresses directly to evening, thereby wholly skipping the usual noon-time ennui of the lower latitudes. The penetrating rays of a summer sun have softened now to a more affectionate, diffusive candlelight glow. The air is crisp, and the colder the better; if it warms above freezing, fog and rain settle in, unsure of what to do next.

My senses are heightened and delighted - the sparkle of snowflakes and icicles, the crunch of snow beneath boots, the warmth of a pocket, the scent of woodsmoke, the splash of seabirds, dazzling northern lights.

The hustle and bustle of the endless days of fishing season are gone; God makes winter days short, for recuperation of body and soul. I bundle in thick socks and a blanket, steaming mug of coffee in hand, and delight in the magic.

Though apparently, my windowsill plants feel quite differently.



Saturday, September 3, 2011

The Way of the Viking

"When we least expect it, life sets us a challenge to test our courage and willingness to change; at such a moment, there is no point in pretending that nothing has happened or in saying that we are not yet ready. The challenge will not wait. Life does not look back. A week is more than enough time for us to decide whether or not to accept our destiny." - Paulo Coelho (The Devil and Miss Prym)








In the past weeks, I've been challenged to redefine my sense of self - not as who I've been - but by who I could be. I'm throwing off the bowlines of the past, as Mark Twain counsels:
"Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover."
What better place to heed such advice than Petersburg, Alaska - home of the Vikings?

This past week my sails have caught wind, and I am off to discover!

As you may have noticed, authors and books have been on my mind. To my great delight, I was offered the position at the local bookshop! I have loved books as long as I can remember. Some of my earliest memories involve reading books with Mom (well, Mom read them as I listened and amused myself with the pictures and pages). My favorite had to be The Monster at the End of This Book, where I would audaciously turn each page while Mom playfully pleaded against it and held the pages down. I believe that enjoying those early books largely influenced who I am today. My love of reading books, imagination, and learning has never waned (well, perhaps slightly in the midst of graduate school...). Books are comforting and powerful - they let us dream; they keep us grounded.

Sing Lee Alley Books is housed in a historic residence, built in the 1930's. It is a beautiful, big, white house that once served as a boardinghouse to fishermen and schoolteachers. It sits gently tucked off of Sing Lee Alley, the center of early Petersburg, just off the middle harbor.




When I submitted my application, I was told that working at the bookshop is like going back in time to the 1950's. I thought to myself "sounds like most any other place in town." The book inventory is kept on rolodex cards. The old cash register functions more like a calculator with a drawer than anything else, since it doesn't keep track of sales. For each book sold, I mark a tally on its rolodex card, and the money goes in the drawer. No burdensome sales reports or register balancing at the end of the day. Delightful! After only a 2-hour introductory training, I am slated to independently open and run the shop for a few days next week. I don't think I've ever before been so excited to start a new job.

And the wind at my sails has not stopped there.

I now hold the somewhat daunting privilege of being known as "Mrs. O'Leary, substitute teacher." I spent three days walking the halls of Petersburg High, filling in for the math teacher / volleyball coach who was at an away game in Sitka (and by away, I mean away). Here the sports teams must fly or ferry overseas to challenge other school teams. That's nothing new for this community of Norwegian heritage.


In what felt like a whirlwind tour of highschool mathematics, I taught 12 classes in 3 days. Calculus, PreCalculus, PreAlgebra, Geometry, Basic Geometry... I did so well that I surprised the students - the calculus students exclaimed to me, "we've never had a sub that could answer our questions before... have you taken a lot of math classes?" Oh, have I... though I never dreamed I would be teaching them, and teaching them well.

At the end of each day, I was more surprised of myself than anyone.

What a difference one week can make. My sails are set; I'm ready to explore and discover. Maybe I am a Viking after all. C'mon winds - bring it on!

Tuesday, August 23, 2011

A Job-Seeker's Fairytale

I've got irons in the fire. Someone is going to call any day now. But I'm not just sitting around waiting for the phone to ring.

For example, in the past month I've been able to catch up on hobbies and do whatever I want at home. This is surprisingly accurate:




And then, I'm in review as a substitute teacher - final interview on Friday. There is no orientation or training. In the words of the secretary, "we just throw you to the wolves."

 


Also, I just submitted an application for part-time work at the adorable local bookshop. This job is perfect for me! I had to restrain myself from getting down on hands and knees to beg for the job. I love love love books and bookshops!



And then, I've also applied to work with the Alaska ferry system. Ah, life on the glorious high seas...



And lastly, if you've been following my previous posts, I think we can all agree that the cooking job just isn't going to "pan out."



Well, until that opportunity comes knocking, I'm doing my best to enjoy my freedom and heed this sage jungle advice (always follow instructions from a bear, that's my motto):



And maybe I'll lay off the Disney movies for a few days...

Saturday, August 20, 2011

Employmentally Challenged

I am reinvented! Well, on paper, anyway.

I have transformed myself from "Avian Ecologist" to a slightly less majestic, yet modern, in-demand "Business Professional."

Impossible, you say?

Nay! Anything is possible for the well-crafted résumé!




Now that I'm a Business Professional, let's get started on all those business office applications!

First application: Bank Teller

OK, but first...

Shadow needs his tummy scratched... who can resist that face? Who's a good boy?!

I should check if these plants need watering... and re-potting...

I should probably get started on dinner. I'm feeling like fresh hand-rolled ravioli with home-made ricotta...

Oh man, it's getting late now. I'll work on this application tomorrow...
Holy moly, I just can't get myself to finish this application. Something imperative keeps coming up. It must be my subconscious crying out,
"Noooooooooooooo!!!"
I've had a gut reaction to applying for the other business office jobs as well:

Selling office supplies? Strikes me as reminiscent of Dunder Mifflin without the amusing antics, and there is certainly nothing amusing about the pay. Let's file that application away for later, just in case. 

Insurance sales... ack, just kill me now! I don't need my subconscious to tell me I'm not cut out for that.

So, now what?!

Hmmm....

...Aha!

I am reinvented!

I have transformed myself into "Educator." Yes, I like the sound of that much better than 'business blah blah blah'. The local principal is encouraging me to try my hand at substitute teaching. Not as heroic as full-on teacher, but still undoubtedly courageous. I'm taking my application and newer-and-improveder résumé to the superintendent next week.

This looks like a good tactical approach for the first day:



Wish me luck!

Thursday, August 11, 2011

No, they have not called.

I feel like a damn fool! What in the world was I thinking when I wrote this cover letter? And secondly, (and much much much worse) why did I send it off to a potential employer?

I wanted this job. I wanted it bad. I wanted to stand out from other applicants.

I'm pretty sure I did.

I can just see the hiring official rolling her eyes, elbowing the next person as she says "look at what this nut wrote in a job application!" I hear hardy laughter. The next guy stops to see what's so funny. More laughter and elbowing. This goes on for a while until everyone has had a good guffaw. It's a small town. Now I'm embarrassed to walk down the street.

To whom it may concern,

I am quite interested in the cooking position within the PMC Dietary Department. My résumé shows I am a biologist by profession, so I am writing this letter to tell you that as a layperson I am an avid cook and longtime kitchen enthusiast. I am a new resident to Petersburg, looking for rewarding work opportunities, and I would be thrilled to join the Dietary Department team. My husband works for the Forest Service, and he sweet-talked me into moving here this past February. I truly love it here, though there is little work to be found here in town as a bird biologist! An alternate career path that greatly appeals to me is culinary arts and nutrition, and I love the idea of working as a cook at the Medical Center. I am an advocate for proper nutrition, health, and fitness, and I believe I have the foundational knowledge and skills to excel in this position.

Anyone other than a cook would find it odd that one of my dearest belongings is a food processor, and if ever there was a catastrophe, I just might grab my favorite spatula on the way out the door. I prefer to cook and bake from scratch. I incorporate colorful, whole foods and flavors- as fresh, organic and local as possible. I find inspiration from vegan and raw food cookbooks, always looking for fresh ways to make everyday food more healthy and delicious. For example, have you ever tried replacing heavy cream with raw cashew cream? It has similar taste and consistency, while reducing fat and enhancing nutrition. My shelves are laden with cookbooks and magazines such as “The Conscious Cook,” “Cooking Light,” and numerous essential guides to everything home-made. You would also find my cooking journal, where I keep notes and recipes from numerous informal cooking lessons from friends, such as my former neighbor from Thailand. I love to share healthy recipes, and regularly post them on my webpage. My current favorite is “cracked wheat salad with tangerines, parsley, and pistachios,” followed closely by my “colorful vegetable potato salad.” I also have an amazing recipe for a fudge cake made primarily with nuts and fruit.

Of course, I can also follow a standard recipe! As a scientist, I’m great at following protocols, staying organized and maintaining cleanliness, all on a schedule that requires planning and multi-tasking. From my artistic side, I love everything about cooking and presenting beautiful and healthy dishes. I also enjoy the challenge of cooking to meet the tastes of a specific audience, and those with particular dietary needs and restrictions. I hope that you find me suitable for the position, and I would love to talk more about your Department’s needs and how I can help meet them. Thank you for considering me as an addition to your team.

Sincerely,
Tana O'Leary

I'm completely mortified that I sent this letter. And to top it off, I included a captioned photo. And no, they have not called. God help me.


My “spring celebration cupcakes” with handmade marzipan ladybugs.